Banana & Walnut Muffins

Ingredients

190g all-purpose flour
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
350g bananas, mashed
120g white sugar
1 egg, lightly beaten
60g canola oil

Method

1. Preheat oven to 190C. Lightly grease 112 muffin cups, or line with muffin papers.
2. In a large bowl, mix together flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and oil. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.
3. Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.