Red Bean Matcha Swiss Roll

Ingredients


4 eggs, separated
40g canola oil
100g cake flour, sifted (ran out of cake flour, so used superfine flour)
80ml water
2 tsp green tea / matcha powder
40g sugar
1/4 tsp cream of tartar


red bean paste

Method

1. In a bowl, whisk together egg yolks, oil, water and cake flour until well mixed. Set aside.
2. In the bowl of your electric mixer, beat the egg whites till frothy. Add in cream of tartar and beat till soft peaks. Add in sugar gradually and beat till stiff peak.
3. Fold the egg white mixture into the egg yolk mixture till incorporated.
4. Pour the mixture into a swiss roll / cookie sheet and bake in a pre-heated oven of 200C for 10-12min or until cooked.
5. When cake is cooked, leave to cool completely.
6. Spread the red bean paste onto cake. Roll it up and chill in fridge before serving.