Water Chehstnut Cake

Ingredients

250g water chestnut powder
200g raw cane sugar (can adjust to taste)
4 cups water
150g water chestnut, diced
50g wolfberries, soaked for 5 min

more water for steaming

Method

1. Combine water chestnut powder with 2 cups of water
2. Prepare water for steaming.
3. In a pot / saucepan, melt sugar in remaining 2 cups of water, add in diced water chestnut and wolfberries and bring to a boil. Add in the liquid mix in (1), stirring continuously to mix thoroughly. The mixture will thicken. Once the mixture is well combined and thicken, off the heat and transfer mixture to a 7" round tin for steam.
4. Steam for 40min till cooked.
5. Best served chilled.

Hubby said the cake is too hard, would either reduce powder or increase water the next time.