Tomato Soup

This is a simple but very yummy soup, even hubby who don't like tomatoes finished his big bowl of soup!

See the big and juicy tomatoes which hubby choose

Ingredients

4 large ripe tomatoes, remove skin and seeds and diced
1 potato, diced
1 onion, sliced
2 tbsp flour
2 tbsp butter
2 cup vegetables broth (I added half a knorr vegetable cube to 2 cups water)
salt and pepper to taste

Method

1. In a stockpot, over medium heat, combine the tomatoes, onions, potatoes and broth. Bring to a boil and simmer for about 20min to blend all flavours. Puree the soup mixture after the mixture cooled.
2. In the now empty stockpot, melt the butter over medium heat. Stir in the flour to make a roux, cook till the roux is a medium brown. Pour pureed soup back into stockpot slowly and stir to ensure no lumps formed. Season with salt and pepper to taste.