Pumpkin Soup

Ingredients

1Tbsp Olive Oil
100g leek, sliced thinly
350g pumpkin, cut into cubes
150g potatoes, cut into cubes
300ml vegetable stock
100ml water
Salt and pepper to taste

Method

1. Heat oil in stock pot, cook leek stirring on and off till soften
2. Add in pumpkin and potato into the leek mixture and saute for 2-3min on low heat. Add in stock and water.
3. When mixture comes to a boil, lower heat, covered and simmer for about 30min.
4. Season with salt and pepper to taste.
5. Cool soup till room temperature and puree the soup.