Vegetarian Braised Ee Fu Noodles

Ingredients

Braising sauce (mix altogether)

  2 tbsp vegetarian oyster sauce 

  1/4 tsp dark soya sauce (more if you want a deeper colour)

  1/4 tsp sugar

  1/4 tsp Hua Tiao wine

  White pepper

  1 cup water

Others (Shredded)

Mushrooms (I used oyster mushrooms)

Leeks (I used 1 stalk)

1 Carrot

Beansprouts (about 80g)

Ee Fu Noodles (enough for 2 servings) 

Oil for frying

Method

1. In a wok, heat oil and fry shredded leeks, carrots, mushrooms for about 1 minute. 
2. Add braising sauce and allow to simmer for another minute. 
3. Add in Ee Fu noodles, submerging them in the braising sauce as much as possible. Cover with lid and let the noodles stew for 2-3minutes. Add in beansprouts and cook till the noodles is ready (not soggy)
4. Season with salt (if necessary) to taste.
5. Dish and serve immediately.