Potato and Leek Soup

I'm addicted to soups. I love soups cos its so easy to prepare and its full of nutritious. Here's the latest soup I made.

Dunk garlic bread into soup -ummph, so satisfying!

Ingredients

1 large yellow onion, chopped
1 large leek, sliced thinly
8 garlic cloves, peeled and crushed
650ml clear vegetable or chicken stock
3 large potatoes, peeled and then cut to small chunks
Salt and pepper to taste

Method

1. Heat oil in pan. Add onions, garlic and leek to the pan and stir fry till onions caramelised.
2. Add in stock. Add in potatoes and bring to boil. Cover and simmer till potatoes are soft.
3. Puree the soup mixture in a blender. Return soup to pan and add in water to get the desired consistency. Add salt and pepper to taste.
4. Serve hot with toast.