Blueberry Lemon Cake

Ingredients

Makes a 6" round tin

1/4 cup butter, soften
1/3 cup sugar (I reduced to 1/4 cup)
1 egg
1 cup plain flour
1 tsp baking powder
1/4 tsp salt
1/3 cup milk
1/2 cup blueberries (I used 1 punnet, about 1 cup)
1/8 cup lemon juice
1/2 tsp grated lemon rind
1/4 cup icing sugar (I used 2 tbsp)
some sugar to sprinkle on top

Method

1. Combine flour, baking powder and salt in a bowl.
2. Cream butter and sugar till light and fluffy. Add in egg and mix well. Mix flour mixture and milk into butter and sugar mixture till combined.
3. Fold in blueberries.
4. Fold the mixture into a 6" round tin and bake in a preheated oven of 180C for 35-40min till skewer inserted in middle comes out clean.
5. Mix lemon juice and rind with icing sugar.Pour mixture over cake and sprinkle sugar onto the cake.