Green Pea Cookies

Ingredients

130g green pea powder
100g icing sugar (reduced)
1/4 tsp salt
150g plain flour
100g oil

Method

1. Combine all ingredients (except oil). Slowly add in oil to bind the ingredients and to achieve a soft, pliable dough.
2. Roll the dough to a thickness of about 0.5cm and cut out shapes using cookie cutter. Apply egg wash before baking.
3. Bake in pre-heated oven of 175C for 15-20min till cookie is ready. Cooled and store in air-tight container.