This is the last type of cookie which I made before CNY. A very simple and easy to do recipe, especially like the fact that I can simply pipe the cookies out. After a week of tedious cutting and shaping of cookies. This is such a breeze!
The cookies looks so pretty before baking, but after baking most of the cookies expanded and the shape is not as nice. Those you see above are the nicer ones.
Ingredients
100g butter
25g icing sugar
75g plain flour
25g corn flour
Method
- Cream butter and sugar till fluffy.
- Fold in plain flour and corn flour and combine to form a batter.
- Pipe the cookies out using a star nozzle and bake in pre-heated oven of 180C for 10-15min.
- Cool before storing in air-tight containers.
No comments:
Post a Comment