Wholemeal Loaf Bread with Raisins and Sunflower Seeds

Recipe adapted from Alex Goh "Magic Bread"

Ingredients

Water Roux Starter

80g Bread flour

55g Boiling Water

Dough

180g Bread flour

140g Whole Wheat Flour

1 tsp Molasses

20g sugar

8g salt

5g yeast

190g cold water

25g butter

Sunflower seeds

Black raisins

Method

1. Prepare water roux starter by mixing flour with boiling water and stir into a rough dough. Keep refrigerated for at least 12 hrs.
2. Mix dough ingredients (except butter) and add in starter. Add in butter when the dough is smooth. Knead the dough till it is elastic and non sticky. Proof dough till it doubled in size.
3. Punch out the air in the dough after the first rise. Leave it to rest for 10-15min.
4. Roll the dough into desired shape, add in sunflower seeds and raisins and leave to proof in container for 1hr.
5. Bake at 200C for 20-25min till bread is ready.