Wednesday, November 3, 2010

Muah Chee
















Ingredients

200g glutinous rice flour
300ml water
1 Tbsp canola oil
A pinch of salt
Ground peanut and sugar to taste
Sesame powder and sugar to taste

Method
  1. Combine glutinous rice flour, water, salt, and mix until well combined. Steam the mixture on high heat for 15 minutes.
  2. M.eanwhile, combine the ground peanuts and sugar, and sesame powder and sugar.
  3. Remove the glutinous rice mixture from the steamer and let cool briefly, about 5 minutes. Knead the dough until smooth and elastic for about 5 minutes.
  4. Pinch or cut the dough and toss into the peanut mixture. Serve immediately.

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