Ingredients
200g glutinous rice flour
300ml water
1 Tbsp canola oil
A pinch of salt
Ground peanut and sugar to taste
300ml water
1 Tbsp canola oil
A pinch of salt
Ground peanut and sugar to taste
Sesame powder and sugar to taste
Method
- Combine glutinous rice flour, water, salt, and mix until well combined. Steam the mixture on high heat for 15 minutes.
- M.eanwhile, combine the ground peanuts and sugar, and sesame powder and sugar.
- Remove the glutinous rice mixture from the steamer and let cool briefly, about 5 minutes. Knead the dough until smooth and elastic for about 5 minutes.
- Pinch or cut the dough and toss into the peanut mixture. Serve immediately.
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