Tau Suan

This is my favourite dessert. Hubby would always buy this for me whenever I feel like having dessert. However, those sold outside are usually very sweet and contains more water than beans. Decided to try making this at home since its so easy.

I over-steamed the beans and they became very soft, but the end results is satisfactory, just the right sweetness and consistency that we like. Hubby even comment that this taste like those sold outside, just less sweet and with more beans =)

Would taste even better with you tiao!

Ingredients

150g split beans, soaked overnight
About 1L water
Sugar to taste
Potato Starch + 2tbsp water

Method

1. Steam split beans till cooked, about 20min.
2. Add steamed split beans to water and bring to boil. Add sugar to taste. Add potato starch mixture till desired consistency.
3. Serve hot.