I have 3 orange sweet potatoes that have been sitting in my kitchen for the longest time. Initially wanted to add it to bread or cakes but was too lazy to do so. Finally decided on the easiest way out - to make sweet potato soup =) quick and easy. We had this for lunch today, together with braised Ee Fu mee (I'm aboslutely in love with braised Ee Fu mee at the moment haha)
I added some fresh pandan juice to the sweet potato soup, hence the tinge of green in the soup.
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