Wholewheat Moist Carrot Cake

Ingredients A

130g soft brown sugar

2 eggs

100ml canola oil

Ingredients B (sifted)

200g wholewheat flour

1 1/2 tsp baking powder

1 1/2 tsp baking soda

1 tsp mixed spice

Ingredients C

300g carrot, coarsely grated

100g raisins

grated zest of 1 orange

Syrup (mixed)

Juice of 1/2 orange

1/2 tbsp brown sugar

Method

1. Pre heat oven at 170C.
2. Whisk A for 2-3 min till sugar dissolved
3. Add B, C and mix till well-combined
4. Pour into lined and greased 7" round tin and bake in pre-heated oven for 45-50min till cooked and golden brown.
5. Remove cake from oven and prick holes all over the cake with a skewer while cake is still hot. Sprinkle syrup over the cake.
6. Leave to cool completely before serving.