Steamed Sponge Cake with Pork Floss

Ingredients:

3 eggs
60g caster sugar (I used 40g)
1/2 tsp cream of tartar
100g self-raising flour
1/2 tsp baking powder
a pinch of salt
30ml milk
30g vegetable oil
pork floss

Method:

1. Combine the flour, baking powder and salt and sift twice.
2. Beat the eggs, sugar and cream of tartar until it turns thick and pale.
3. Fold in the sifted flour mixture.
4. Fold in the milk and oil.
5. Pour half the batter into a 7-in round tin lined with baking sheet.
6. Sprinkle half of the pork floss on the batter.
7. Pour another half of the batter into the tin and sprinkle the remaining pork floss on the surface.
8. Steam for 20 minutes. Serve.