Chocolate Mud Cake

The ice cream melted before I can take a nice photo =(

Chocolate Mud Cake Recipe
(Adapted from Donna Hay Chocolate Cookbook)

Ingredients

188g butter, softened
115g brown sugar

1 1/2 eggs
150g plain (all-purpose) flour, sifted
1/4 tsp baking powder

40g cocoa powder, double sifted
100g dark chocolate, melted
3/8cup (90ml) milk

Method

1. Preheat the oven to 160C (320F).
2. Place the butter and sugar in the bowl of an electric mixer and beat for 8-10 minutes, or until the mixture is light and creamy.
3. Gradually add the eggs and beat well.
4. Fold through the flour, baking powder, cocoa and melted chocolate and stir in the milk.
5. Spoon the mixture into a 5" round cake tin lined with non-stick baking paper and bake for 1 hour or until cooked when tested with a skewer.
6. Cool in the tin.
7. To serve, dust with cocoa and serve with ice-cream.