Pork Floss Loaf

Ingredients

400g high protein flour, sifted

100g low protein flour, sifted

10g milk powder

1tsp salt

1tbsp instant yeast

80g castor sugar

1 egg

220ml water

75g butter

Method

1. Put all ingredients except butter into bowl and mix into a smooth dough
2. Add butter and continue to knead till gluten has development and it can be stretched into a very thin layer
3. Cover with a piece of damp cloth / cling wrap and leave to rise till it doubles in volumn
4. Divide into desired portions and shape into balls
5. Cover with damp cloth / cling wrap and rest for 10-15min before foaming into shape.
6. Flatten the dough into rectangular shape and sprinkle pork floss onto dough. Roll dough and place inside greased tins.
7. Bake in pre0heated oven at 170C for 25-30min till golden brown.