Mini Cookies & Cream Cheesecake

Ingredients

10              Cream- filled Oreo Sandwich (whole)

4                 Oreo Sandwich , coarsely chopped

225g          Cream cheese

1/4 cup    Sugar (I reduced to 1/8 cup + 1tbsp)

1/4 tsp     Vanilla extract

1                  Egg beaten

1/4cup     Sour cream

Pinch of salt

Method

1. Preheat oven to 135C
2. Line muffin pan with cup cake liners. Place 1 whole cookie in the bottom of each lined cup
3. Using an electric mixer, beat cream cheese until creamy. Gradually add in sugar and beat until smooth. Add vanilla extract.
4. Drizzle in egg and mix until well coporated. Mix in Sour cream and salt. Fold in chopped Oreo.
5. Scoop cream cheese mixture into each cookie filled cup. Bake at 135C for 20 - 25mins.
6. Cool down on wire rack in the muffin tray. Refrigerate for at least 4hours before removing from cup cake liner.