Orange Chocolate Marbled Cake

           























Ingredients

135g butter
120g castor sugar (I reduced to 80g)
2 eggs
120g self raising flour
4 tbsp orange juice
2 tsp orange zest
2 tbsp cocoa powder

Method

1. Beat butter and sugar till thick and pale. Add egg one at a time and beat well after each addition, Sieve in self raising flour and mix well. Divide batter into 2 parts.
2. To one part of batter, add in 1 tbsp orange juice and 2 tsp orange zest. Mix well.
3. To the other part of batter, add in 3 tbsp orange juice and sieve in cocoa powder. Mix well.
4. Grease a 7" round tin or line it with parchment paper. Add chocolate and orange batter alternately with a tablespoon. Use a fork to drag the batter to create a marbling pattern.
5. Bake in pre heated oven at 190C for 40-45min. 
6. Cool and serve.