Orange Butter (Pound) Cake

Instruction

250g butter (I used 225g)
180g sugar (I used 150g)
250g self raising flour (I used 225g)
4 large eggs
1/3 cup orange juice
rind of 1 orange

Method

1. Cream butter and sugar till light and fluffy
2. Add in eggs, one at a time and mix well after each addition
3. Stir in orange rind
4. Fold in flour alternating with orange juice
5. Pour into well greased 8" square pan (I used a loaf pan) and bake in preheated oven of 170C for 40-45min till skewer inserted comes out clean.
6. Cool and serve.