Baked Pasta with Oyster Mushroom Tomato Sauce

Simple and fuss free meal, I improvised on the tomato sauce and we had this with the baked drumsticks for dinner =)

Ingredients
(serves 3-4 pax)

3 large ripe tomatoes, diced
1 large yellow onion, diced
1 packet of white oyster mushroom, about 250gm
4-5 tablespoons of tomato paste (I used Maggi tomato sauce)
2 tbsp olive oil
Pasta of your choice
Cheese

Method

1. Heat the oil in a wok or pan. Add the tomatoes, onion and mushroom in a pot and cook over medium heat till nearly cooked. 
2. Add in tomato paste and let it simmer for 5-10min, till the ingredients are soft.
3. Meanwhile, cook the pasta, then drain well. 
4. Place the cooked pasta into baking dish and pour the tomato sauce on top. Top the pasta with cheese and bake at 200C for 25-30min, till the cheese turns golden brown.
5. Serve.