Friday, October 29, 2010

Chicken Chop with Mushroom Sauce

TGIF dinner. I served this with steamed broccoli and cheesy mashed potatoes, simple and balanced meal. Hubby gave two thumbs up for this meal!! Happy and so glad he enjoyed it =)


Chicken Chop
2 pieces boneless chicken thigh (about 150 - 200g each, I removed skin)
Salt & Pepper

Mushroom Sauce
100g white button mushroom
1 large yellow onion
olive oil for frying
1 cup thick chicken stock (½ cube chicken stock to 1 cup water)
corn flour
a sprig of thyme
dark soya sauce for colour

Chicken Chop
  1. Marinate chicken chop with salt and pepper for at least an hour.
  2. Bake in preheated oven of 200C for 15-20min till cooked
Mushroom Sauce
  1. Cut the mushroom into strips.
  2. Heat oil in pan and fry onions until translucent.
  3. Stir in mushrooms and continue frying.
  4. Add in stock and dark soya sauce.
  5. Thicken with cornflour until desired thickness.
  6. Pour sauce over chicken chop and serve.

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