Milo Cupcakes

Ingredients

 
200g plain flour
200g caster sugar (I reduced to 150g)
1 tsp baking powder
1/2 tsp baking soda
100g Milo
1 tsp vanilla extract
180g sour cream
170g unsalted butter, softened
2 large eggs

Method

1. Preheat oven to 180 degrees C. Fill cupcake tray with liners. 
2. Sift flour, bicarb and baking powder in a bowl and set aside. Cream butter and sugar with an electric mixer in a large mixing bowl and then beat in eggs one at a time until combine. Add sour cream, vanilla and milo and beat until just combined. Fold in flour mixture. 
3. Fill cupcake liners until 3/4 full and bake for approx 15-20 mins or a skewer inserted into the centre of a cupcake comes out clean. For the best texture, the cakes should be dark golden brown on top and firm to the touch and after cooling for 1 minute out of the oven. Cool on a wire rack.