Cornflake Cookies

 

Ingredients

250g Butter
175g Icing sugar (I reduced to 130g)
1 Egg
1tsp Vanilla powder
350g Plain flour
1 tsp Baking powder
160g Cornflakes (crushed)
50g Black currant

Method

1. Combine plain flour, baking powder and vanilla powder together with the crushed cornflakes and black currant, set aside.
2. Cream butter, egg and icing sugar together till white.
3. Pour in all the plain flour mixture to the butter mixture and mix well.
4. Use spoon to scoop the mixture on to the baking tray.
5. Bake at 180C for about 15 mins.