Banana Cake 28Jul2010

(adapted from Agnes Chang: I Can Bake)

Ingredients:

180g butter
180g caster sugar (I reduced to 150g)
2 eggs
4 ripe bananas, coarsely mashed to get 1 cup
1/8 tsp banana essence (optional)
3 tbsp milk, mixed with
1tbsp lemon juice

A (sifted):
240g plain flour
1tsp baking powder
1tsp baking soda

Method:

1. Cream butter and castor sugar till light. Add eggs, one at a time, beating well after each additional.
2. Mix in mashed bananas, banana essence, sour milk and A till well combined.
3. Pour into greased and line 8" round tin and bake in pre heated oven at 180c for 45-50min till cooked and golden brown.
4. Remove cake from oven and leave cake to cool before serving.