Chili Prawn

Ingredients

6-8 large prawns, shelled, deveined, scored on back
4 cloves garlic, finely chopped (can reduce if you do not like garlic)
1 tsp chopped ginger
1/2 onion, finely chopped (I omitted)
1 chilli, seed removed and finely chopped (can add more if you like more spicy)
1 egg, lightly beaten
4 tbsp Tomato ketchap (I used Maggi)

2 tbsp Chilli Sauce (I used Maggi)
Juice of 1/2 lemon

2 tsp sugar
1/2 cup water
1 tsp cornflour

Method

1. Mix tomato sauce, chili sauce, water, lemon juice and corn flour in a bowl.
2. Add 1 tbsp oil in a wok or pan, fry garlic, ginger, chilli and onion until fragrant.
3. Add prawn and give it a good stir.
4. Add the sauce mixture and bring it to a boil.
5. Quickly stir in lightly beaten egg and continue stirring until egg is well mixed and cooked, about 1 minute.
6. Remove and serve immediately with steamed rice/ bread/ buns.