Durian Butter Cake 22Jul2010

(adapted from Agnes Chang: I Can Bake)

Ingredients:

(A)
250g butter
200 castor sugar (I reduced to 170g)
4 eggs

(B)
180g durian flesh
4tbsp milk
1/2 tsp durian essence (optional)

(C)
240g self-raising flour, sifted
1 tbsp custard powder, sifted (I omitted this)
1/4 tsp salt

Method:

1. Cream A till light. Add eggs one at a time, creaming well after each addition.
2. Fold in half of B and half of C mixture till well mixed.
3. Pour cake ,ixture into a lined and greased 20cm/8" round baking tin. Bake in pre heated oven at 180c for about 45-50min till golden brown.
4. Remove cake, leave to cool before serving.