Just add oysters and you'll have your hawker style oyster omelette!
Ingredients
2 tbsp tapioca starch)
1 tbsp rice flour ) mix into a thin batter
8 tbsp water )
2 eggs, beaten (I used 2 white and 1 yolk)
Chinese cooking wine
Light soya sauce
2 cloves of garlic, diced
pepper to taste
spring onions, diced
Oil for frying
Method
- Heat oil in frying pan. Pour in flour batter and cook till batter is half set before adding eggs.
- When eggs are almost set, push eggs aside, add some oil and fry garlic for a few seconds.
- Add seasoning and fry with omelette and cook till eggs are ready.
- Sprinkle with chopped spring onions and serve hot.
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