Initially wanted to make a plain tuna pizza, but decided to throw in eggplant to add some fiber to the meal. Boy am I surprised at the result! The eggplant blends in very well with tuna and cheese and after baking, it became so soft and delightful to the bite. If you like eggplant, you will definitely like this easy pizza.
I used instant wholewheat pratha as pizza base. Spread your favourite cheese on the pratha, put a layer of eggplant over it, sprinkle tuna and more cheese and bake in preheated oven of 200C for 15-20min until the cheese melts and becomes golden brown.
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