Chocolate Brownie

Ingredients

150g unsalted butter
100g sugar - I reduced to 65g
20g cocoa powder
150g semi-sweet chocolate, melted
3 eggs
30g milk
150g flour
1/2 tsp baking powder
1/4 tsp baking soda
60g walnut


Method

1. Preheat oven at 180C.
2. Combine flour, baking powder and baking soda.
3. Melt butter and sugar, add in cocoa powder and melted chocolate. Mix till combined and set aside to cool.
4. Add in eggs, one at a time and mix well to combine.
5. Fold in flour mixture in 3 batches. Add milk and walnuts and mix well to combine.
6. Pour batter into prepared tin and bake at 180C for 20min.