Double Chocolate Chips Cookies

Ingredients

1 3/4 cups flour
1/3 cup cocoa powder
1/2 tsp baking powder
1/2 tsp salt
225g butter
1 cup cup sugar (I reduced to 2/3 cup)
1/2 cup brown sugar (I reduced to 1/3 cup)
1 egg
1 tsp vanilla extract (I omitted)
1 cup semi-sweet chocolate chips
1 cup oat
50g almond flakes

Method

1. Preheat oven to 180C
2. Combine flour, cocoa powder, baking powder and salt in small bowl, set aside for later use.
3. Cream butter and sugar till light and fluffy. Add in egg and vanilla extract and mix till well combine.
4. Gradually beat in flour mixture till well combined.
5. Fold in chocolate chips, almond flakes and oat.
6. Shape cookies and bake in preheated oven for 15min.
7. Cool cookies before storing.