Chocolate Chip Raisin Muffin

Muffins with an overdose of chocolate chips!

Ingredients

250g plain flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chocolate chips (I used about 1 cup)
1/2 cup raisins (I used about 3/4 cup)
1 egg, beaten
60g unsalted butter, melted
175ml milk
150g granulated sugar (I reduced it to 100g sugar)

Method:

1. Pre-heat oven to 180degC (350 degF).
2. Melt butter in a saucepan, over low heat, set aside to cool.
3. Sieve together flour, baking powder, baking soda and salt into a mixing bowl.
4. Add chocolate chips, raisins and mix with a spatula. Make a well in the centre.
5. Place egg, melted butter, milk and sugar in another bowl. Mix until thoroughly combined.
6. Pour the liquid mixture into the flour. With the spatula, gently fold all the ingredients to form a wet batter. Just mix until the flour are incorporate into the batter. DO NOT Over mix.
7. Spoon batter into paper muffin cups. Bake for 15~20mins until muffins turn golden brown or a toothpick inserted into the centre comes out clean.
8. Let cool on a wire rack.