Banana Chiffon Cake

Ingredients

5 egg yolks
30g sugar
50ml canola oil
170g banana, mashed (I used 200g)
100g cake flour

6 egg whites
30g sugar
Dash of cream of tartar

Method

1. Preheat oven to 175C
2. In a bowl, manually whisk yolks with sugar till pale in colour.
3. Add oil and whisk till combined.
4. Add in banana puree.
5. Sieve in cake flour and mixed till well-combined
6. In another bowl, whisk whites till frothy. Add sugar slowly to the whites and whisk till medium peak. (I whisked till stiff peak)
7. Fold the whites into the banana mixture in 3 batches.
8. Pour batter into cake tin and bake in preheated oven for about 40-45min till skewer inserted into centre comes out clean.
9. Invert cake tin immediately when cake is ready and let cool completely before serving.