Wholemeal Bread Pudding

Ingredients:
 
2 slices wholemeal bread (tear into small pcs)
1 egg (lightly beaten)
enough milk for 2 small cups
Sugar to taste (I used about 1 1/2tbsp)
Pinch of ground cinnamon
Some raisins 

Butter for greasing
Strawberry (optional)
Icing sugar for dusting (optional)

Method:

 
1) Grease 2 ramekins with butter.
2) Mix together egg, milk, sugar and cinnamon powder, beat lightly.
3) Fill up ramekin with bread till half full, add some raisins, add bread till 90% full.
4) Add milk mixture to bread, press bread lightly to let it soak in milk mixture. Let the bread soak for a while to absorb the milk mixture. Sprinkle some raisins on top.
5) Bake in preheated oven at 170C using water bath for about 20-25 mins.
6) Dust some icing sugar on top and serve hot with strawberry.