Ingredients A
1 cup mashed bananas
1/4 cup peanut oil (I use canola oil)
3/4 cup milk
1 large egg
1 tsp vanilla essence
Ingredients B
2 cups self raising flour
2 tbsp cocoa powder
1/2 cup castor sugar (I use 3/8 cup)
1/2 cup chocolate buttons
1/2 tsp salt
1/4 tsp baking soda
Method
- Preheat oven to 210c and grease muffin tin.
- Mash banana with fork and add remaining ingredients A. Stir till well incorporated.
- Mix ingredients B well. Pour B into A and stir till well mixed.
- Scope batter onto muffin tin and bake at 210c for 15-20min.
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