Pan Fried Striploin

After his first attempt at preparing steak, hubby was so encouraged that he decided to try again, this time using striploin, which is cheaper than tenderloin.

A huge piece of tender and juicy striploin

This time round I decided to contribute some side dish, as I happened to have sweet potatoes and carrots at home, I just roasted them in salt and pepper with a drizzle of olive oil.

 

Look at the cross section! This was suppose to be medium rare and I think hubby did a very good job on this. The meat was juicy and succulent, not hard at all!

Guess I can look forward to many great steak meals in future!