Saturday, May 7, 2011

Lunch @ Victor's Kitchen

Hubby was raving about this dim sum place where he had lunch and promised to bring me there. Finally had a chance to visit the place and the small food outlet was swarmed with customers when we were there, and its not even lunch time!

As there were only 2 of us, we only ordered a few dishes to try, these were what we had:


H.K Style Summer Ice Tea ($2.50)- Smooth and silky, and was served in a bowl of ice, helps to keep the drink cold.


H.K Style Pan Fried Cheong Fun ($4) - Not a common dim sum dish, crispy on the outside and soft on the inside.


Scallop Sausage Carrot Cake with XO Sauce ($4) - This was really good, soft and smooth and the XO sauce goes very well with the carrot cake.


Siew Mai ($3.50) - Taste good, but not extraordinary


Golden Egg York Lava Bun ($3.50) - Supposedly the most talked about dish in Victor's Kitchen, if you think it looks ordinary, continue on to the photo below ....... once you bite into the bun, its literally bursting with flavours! 

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