The taste is good, though hubby commented its not as "thick" as those sold outside. Am guessing maybe I didn't cooked the barley long enough. Shall try again next time and hopefully will get a better appraisal from hubby =)
Thursday, May 12, 2011
Ginko Barley with Beancurd
Hubby love this dessert very much (probably because he loves ginko to bits) and after procrastinating for a long time (am simply too lazy to crack ginko nuts and do not want to use the canned ones), I finally attempted to make this
The taste is good, though hubby commented its not as "thick" as those sold outside. Am guessing maybe I didn't cooked the barley long enough. Shall try again next time and hopefully will get a better appraisal from hubby =)
The taste is good, though hubby commented its not as "thick" as those sold outside. Am guessing maybe I didn't cooked the barley long enough. Shall try again next time and hopefully will get a better appraisal from hubby =)
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