Double Coffee Chiffon Cake

Ingredients

4 egg yolks
40g caster sugar
50ml oil
3tbsp instant coffee
60ml water
1 1/2tbsp kahlua
100g cake flour, sieved 2x
5 egg white
65g sugar

Method

1. Combine instant coffee, water and kahlua and mix well to form coffee mixture.
2. In a bowl, beat the egg yolk with 40g caster sugar till well combined. Add in oil to the mixture.
3. Slowly whisk in the seived flour alternating with coffee mixture till well combined.
4. In another bowl, whisk egg white and 65g sugar till stiff peak forms.
5. Gently fold the egg white mixture into the egg yolk mixture in 3 batches.
6. Pour the cake batter into a tube pan and bake in preheated oven at 180C for 30-40min till cake is ready.
7. Remove tube pan from oven and immediately invert the pan. Cool the cake completely before serving.