Ayam Kunyit (Chicken in Tumeric Sauce)

Ingredients

2 pieces of boneless chicken drumstick, chop into bite size
4-8 pieces of curry leaf
1 tbsp tumeric powder
3 stalks lemongrass, pounded
5 shallots, pounded
1/3 cup water
1/3 cup milk
Salt and sugar
1 tbsp oil

Method

1. Soak chicken in oil before cooking.
2. Fry pounded lemongrass and shallots in hot oil until fragrant. Mix tumeric powder with water and pour into pot. Add in milk and bring to a boil.
3. Add in chicken chunks and fry till soft and cooked. Add in curry leaves and fry slightly. Let chicken simmer for 5 min.
4. Season with salt and sugar to taste.