Steamed Cream Corn Cake

Recipe adapted from Alex Goh "Magic Steamed Cake"

Ingredients

4 eggs
200g sugar (I reduced to 160g)

200g Cream Corn
250g flour
1 tbsp baking powder
80g melted butter


Method

1. Whip eggs and sugar till its light and fluffy.
2. Fold cream corn into the egg mixture.
3. Fold in Flour and baking powder.
4. Add in melted butter and mix till combined.
5. Pour batter into greased 7" tin and steam over high heat for 30-40min till cake is ready.