Tuna Puffs

Delicious tuna puffs, and so easy to make at home!

Tray of freshly baked tuna puffs

I like how the puff pastry puffs up this time. Think these are the nicest puffs I've managed to make. Those I did in the past didn't bake as nicely as these.

Ingredients

1 packet ready made puff pastry
1 can of sardine, flaked
juice from half a lemon
Chili flakes to taste
1 onion, diced


Method

1. Combine flaked sardines, onion, chili flakes and lemon juice. Roll out puff pastry to desired size and wrap the sardine filing into the puff pastry.
2. Bake at 220C for 20-25min till puffs are golden brown.
3. Serve hot.