Happy to see that the ingredients are evenly distributed =)
This time round I simply pan-fried it and ate it with sauce, crispy on the outside and soft on the inside! Simple and quick!
Sunday, January 9, 2011
Steamed Carrot Cake II
Prepared a steamed carrot cake again and am quite happy with the results this time. The carrot cake "unmoulded" smoothly without breaking (I had a hard time unmoulding the carrot cake the first time) and the ingredients are more evenly distributed this time.
This time round I simply pan-fried it and ate it with sauce, crispy on the outside and soft on the inside! Simple and quick!
This time round I simply pan-fried it and ate it with sauce, crispy on the outside and soft on the inside! Simple and quick!
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